The Organic Food Movement Is an Insufferably Classist Waste of Money


TIME

I am 47. I say this for reference. Correction: more as an admonishment. I grew up in the 1980s, the decade of big hair and bigger shoulder pads. In short, a time when excess and indulgence were still cool. That being said, indulge me. Here goes:

I hate the whole organic food movement. Notice I said “movement,” because it is the mindset that is perverse and insufferable.

My hatred stems from the fact that this trend is a repudiation of my own working class background. Eating organic is eating more expensively and, in my opinion, often unnecessarily.

Just this morning as I was drinking my morning coffee with milk (more on this later), I almost choked when I saw the latest report on “Good Morning America.” The “next big super drink” sweeping the country in 2015, according to GMA, is organic birch tree water. The water is actually the sap…

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The Truth About Home Cooking


TIME

Just two generations ago, preparing meals was as much a part of life as eating. Now we’ve given up what is perhaps our best excuse to get together and spend time with the people we love–mealtime–and someone else stands at the stove. We’re either watching cooks on TV like we would a spectator sport or grabbing grub, bagged, and eating it alone and on the go.

The fetishizing of food is everywhere. There are cutthroat competitions and celebrity chefs with TV shows, and both social and mainstream media are stuffed with an endless blur of blogs, demos and crowdsourced reviews. So why in Julia’s name do so many Americans still eat tons of hyperprocessed food, the stuff that is correctly called junk and should really carry warning labels?

It’s not because fresh ingredients are hard to come by. Supermarkets offer more variety than ever, and there are over four times…

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