I am 47. I say this for reference. Correction: more as an admonishment. I grew up in the 1980s, the decade of big hair and bigger shoulder pads. In short, a time when excess and indulgence were still cool. That being said, indulge me. Here goes:
I hate the whole organic food movement. Notice I said “movement,” because it is the mindset that is perverse and insufferable.
My hatred stems from the fact that this trend is a repudiation of my own working class background. Eating organic is eating more expensively and, in my opinion, often unnecessarily.
Just this morning as I was drinking my morning coffee with milk (more on this later), I almost choked when I saw the latest report on “Good Morning America.” The “next big super drink” sweeping the country in 2015, according to GMA, is organic birch tree water. The water is actually the sap…
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