Life Hunters’ YouTubers Sacha and Cedrique visited the annual food convention in Houten in The Netherlands, where they asked unwitting gastronomic experts to taste samples of McDonald’s food and offer their opinions on this “new, organic alternative to fast food”.
Culinary experts in The Netherlands thought it was ‘fresh’ and ‘tasty’.
The foodies were then cajoled into making a direct comparison with McDonald’s. Asked how the “organic” fare shapes up in comparison to the fast food giant, one individual says: “It’s definitely a lot tastier than McDonald’s, you can just tell this is a lot more pure.”, “It tastes a lot better, and the fact that it’s organic is definitely a good thing. It’s just better for you. The taste is a lot richer.”
Finding the best city to live in as a digital nomad can take a while. In our globalized world, countries can differ vastly from individual cities with regard to opportunities and level of development. In many countries the cities are entities by themselves contrasting with their host countries. The cities are internationally connected while rural areas are not. Good examples of this are Buenos Aires in contrast to Argentina; Bangkok in contrast to Thailand; or Shanghai in contrast to rural China. Come to think of it, in the western world the same thing occurs as well, for instance, with Paris and France.
For those interested in the location independent lifestyle these cities can be interesting to live in. They can provide best of both worlds. On one hand there is the immersive cultural experience which will enrich your life experiences and will inspire you. Not to mention the good food. On the other hand there is the accessibility to the internet, modern living standards, and the general ease of doing business from that country.
Below is a list of great cities to live as a digital nomad, according to my experience. As a measuring stick I used the same principles as for evaluating countries. These are: quality of living (relative to cost), internet speed and quality, infrastructure and freedom of movement, the visa regime, ease of adapting to the cultural norms, and general attitude of locals to foreigners.
This week i caught an interesting documentry on BBC 2 called ‘Allergies: Modern Life and Me’; the main premise of this show was in explaining the rise in allergy sufferers in modern western society, with a third of the population being affected in some way or another.
While in the past there have been various conflicting views over the cause of allergy suffering in children, there is now a greater consensus with new evidence, suggesting it is to do with the levels of healthy bacteria we are exposed to in early life, from both what we take in from our mothers and the direct environment we are born into.
This bacteria is similar to the cultures found in healthy yogurt drinks that are sold to benefit our health; but these same ones have always existed in nature, and as humans have evolved we have been exposed and built up a dependent relationship…
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Neil deGrasse Tyson – scientist, astrophysicist, author, science communicator and host of the television series “Cosmos: A SpaceTime Odyssey” (2014) – known for defending climate science and the science of evolution, in a video recently posted on YouTube takes a strong stand on another hot-button scientific topic: Genetically modified foods and organisms.
Neil deGrasse Tyson answers a question posed in French about “des plantes transgenetiques” — responding with one of his characteristic, slowly-building rants.
“Practically every food you buy in a store for consumption by humans is genetically modified food,” asserts Tyson. “There are no wild, seedless watermelons. There’s no wild cows…You list all the fruit, and all the vegetables, and ask yourself, is there a wild counterpart to this? If there is, it’s not as large, it’s not as sweet, it’s not as juicy, and it has way more seeds in it. We have systematically genetically modified all the foods, the vegetables and animals that we have eaten ever since we cultivated them. It’s called artificial selection.” – Neil deGrasse Tyson
In fairness, critics of GM foods make a variety of arguments that go beyond the simple question of whether the foods we eat were modified prior to the onset of modern biotechnology. They also draw a distinction between modifying plants and animals through traditional breeding and genetic modification that requires the use of biotechnology, and involves techniques such as inserting genes from different species. – Chris Mooney